Food wastage in Kenya
Every year, farmers in the country loose a third of their produce through post harvest loses. On the hand, consumers waste food by buying more than..
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Every year, farmers in the country loose a third of their produce through post harvest loses. On the hand, consumers waste food by buying more than..
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Every single working day, Sipporah wakes up at 4.am to board a public service vehicle from Kawangware to Muthurwa market in Nairobi Central Business District to..
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It’s quite noteworthy that investments in the agriculture sector have a much bigger impact on a country’s GDP and economic growth than investments in other sectors..
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Evidence of Nairobi’s ascendance to the status of major urban center, as is the case with other big cities on the continent, can be found in..
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