
Food wastage in Kenya
Every year, farmers in the country loose a third of their produce through post harvest loses. On the hand, consumers waste food by buying more than..
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Every year, farmers in the country loose a third of their produce through post harvest loses. On the hand, consumers waste food by buying more than..
Continue ReadingEvery single working day, Sipporah wakes up at 4.am to board a public service vehicle from Kawangware to Muthurwa market in Nairobi Central Business District to..
Continue ReadingIt’s quite noteworthy that investments in the agriculture sector have a much bigger impact on a country’s GDP and economic growth than investments in other sectors..
Continue ReadingEvidence of Nairobi’s ascendance to the status of major urban center, as is the case with other big cities on the continent, can be found in..
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